Artichokes in Olive Oil



  1. 1- Preparation: Begin by preheating your oven to 180°C (350°F).

  2. 2- Artichokes Preparation: Trim and clean the artichokes. If they are fresh, place them in a bowl of water with the juice of one lemon to prevent darkening.

  3. 3- Vegetables Preparation: Chop the onion finely, slice the carrots and potatoes into rounds.

  4. 4- Mixing Ingredients: In a large baking dish, mix the artichokes, onions, carrots, potatoes, and peas (if using). Sprinkle the dill, sugar, salt, and freshly ground black pepper over the vegetables.

  5. 5- Adding Liquids: Pour the olive oil and water over the vegetables. Gently mix to ensure that all ingredients are well combined.

  6. 6- Baking: Cover the baking dish with aluminum foil and bake in the preheated oven for about 40-45 minutes, or until the vegetables are tender.

  7. 7- Serving: Allow to cool slightly before serving. Best enjoyed warm and can be paired with a fresh salad or bread.