Honey Chicken



  1. 1- Marinate Chicken: Marinate chicken thighs with light soy sauce, Chinese cooking wine, and cornstarch.

  2. 2- Prepare Fry Batter: Combine cold soda water, cornstarch, flour, and baking powder to create a crispy fry batter.

  3. 3- Fry Chicken: Coat marinated chicken with an additional layer of cornstarch, then dip into the prepared fry batter. Fry the chicken at 180C/350F for 3 minutes until light golden. Allow chicken to cool. Conduct a second fry for 90 seconds to enhance crispiness. Let chicken cool and drain on a rack.

  4. 4- Prepare Honey Sauce: Simmer glucose or corn syrup with soy sauce and Chinese cooking wine until it thickens slightly. The sauce will continue to thicken as it cools.

  5. 5- Assemble: Once sauce and chicken are prepared, toss the chicken in the sauce until coated. Serve immediately.